Monday, October 7, 2013

Pumpkin Chili

Once October hits I can not get enough pumpkin. I like pumpkin in everything, including my chili! Don't be intimidated by the long list of ingredients, this recipe was easy to make. I really enjoyed it, but next time I would consider adding more pumpkin!

Pumpkin Chili

2 pounds of ground beef
1 yellow onion, diced
3 garlic cloves, minced
1/2 cup pumpkin puree
1 29-ounce can tomato sauce
1 15-ounce can tomato sauce
1 4-ounce can diced green chilis
1 cup beef stock
2 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon paprika
2 tablespoons of cinnamon
2 teaspoons of cocoa powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

1- In a large soup pot, place beef, onion, and garlic over medium heat. stirring occasionally until the beef is browned.
2- Add the rest of the chili ingredients. Let simmer, stirring every so often for 15 minutes.

If you are in the chili mood check out another favorite of mine Buffalo Chicken Chili!

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